More Dessert
It’s my belief that New Year’s resolutions are broken so often because they are not fun. They are virtuous and boring. They are hard and annoying. And when broken they are given up with relief.
So I’m trying a new approach. This years resolution is more dessert.
Dessert is decadence. Eating more than one needs. Spending more time cooking and eating than required. Slowing down. Savouring. Socialising.
My partner and I are both hyper active cyclists, generally more worried about weight loss than weight gain. This is not an attempt to supersize me.
Perhaps by the end of the year I’ll even be able to spell dessert without having to go back and add an s.

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